He had just turned 39 years old (the day exactly).
It was beautiful, it was great ...
Good food, it is amateur in Honfleur
So I decided to take her heart. (His stomach, more accurately!)
Here we are on the lunch hour, comfortably installed in a welcoming and warm.
playback menu has the appetite ...
To wait a few appetizers and excellent divine potato soup!
Proud of his trilogy!
For my part, I completely melted before my foie gras in his heart which included mackerel!
He swallowed with relish the quail stuffed with chorizo ...
After a beautiful plateau cheese, the next dish was still able to carry it off!
For myself, I rarely ate such a delicious dessert
The belly tight, we made some not in Honfleur, in a light drizzle of a time worthy of Normandy
few days ago, is a family we celebrated the Gilles!
Again, he was happy! the recipe is simple: gifts! many gifts "to eat!
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