When Huntik Season 2 Begin?

RUE EUGENE MANUEL

That of a poet now very little known ...

But also the name of a street in consideration of the sixteenth very famous, and I have been advised by Lawrence, the famous butcher in the rue de Tocqueville where I provided very often carpaccio, like what you always listen to everyone in his life!

This tiny street just north via 250 begins at the intersection of Paul Avenue Doumer and Vital Street (where are those three cute little mansions):

In fact, I say "begins in the North" because it was the meaning of my descent. .. But as everyone knows, all the streets of Paris are numbered starting with Notre Dame , so it is really the "end" of that street - whose place is famous is actually at the very beginning or at the bottom, as you will discover further! End of the street (and therefore, "start" for me) rewarded with a very ugly building well later, and as often in these cases, absolutely unsigned:

Fortunately, this will not last long, and immediately make room for more beautiful Buildings 1902, No. 18:

Real this time signed by the architect Flageul (which I find currently no link under Google , sniff!):

Arrived lowest (at No. 7 & 5 bis), the style will be even more surprising:

Although again Google does unfortunately no information on this family of architects apparently very talented Leprieur & Son :

But of course we will catch up once at No. 2, one of the most famous buildings in Art Deco "of all Paris:

Close somewhere the other notorious Hotel Ceramica Lavirotte located Avenue de Wagram (including my friend Blogger Sheily had also talked a lot in his own article ):

And a very curious way, based entirely on thistles (amazing, is not it? Especially since hardly nearby street, subway station and the retirement home Chardon-Lagache , which I will soon!):

Here, for once Google serves justice to the architect Charles Klein (which however is nowadays known as the single house), and the ceramicist Emile Müller :

I loved this building and all its colors, especially at this Wednesday was already almost full, in a word:

a building where even the front door of the servants was found enhancement:

And here we are this time at the end of this street where the property also occupies a part of the tiny rue Claude Chahue (which despite its name vaguely "messy" , is a tribute to the founder in 1666 of the first chapel Passy ) ... I leave you now "from the thistles" (not "coal", eh!) Until the end of this article:

In

Moreover, as I prepared today (premium) for a little free time between 16h & 17h, I typed another little walk (with a temperature already much lower) to the Notre-Dame d'Auteuil throughout the Avenue Theophile Gautier , which in this case will therefore be very soon about the next article!

Panera Bread Hazelnut Coffee

dry!

Brand new and beautiful!

The very famous "best" of any Turkish restaurant Paris, located about fifty meters from my house (18, rue Jouffroy of Abbans, 75017), and where I really wanted to go to dinner last week, but ... The restaurant has unfortunately closed for several days revealed, with many people inside trying to engage in mind-blowing work!

result, the restaurant has changed from "A" to "Z", or "at all in all":

New facade, new interior:

And of course new style of decoration:

Completely different from the previous style (also I liked a lot):

In a "fashion" more contemporary and very clean, which remain, however casually very beautiful chandeliers almost worthy Murano, and of course three tons of customers, as almost always on Saturday night (the day I strongly recommend you book in advance!):

Fortunately

: Apart from the decoration, absolutely nothing has changed in this sublime restaurant, where dinner Saturday night I took the very famous filmmaker Zun!

other words, you're always greeted by very friendly Gündüz Eyyup (left) and his brother Gündüz Munittin (right), the best chef of the Turkish world, c ' is well known, lol!

Just history to catch a little lack of pictures of the dishes in my previous article , here's what we have "devoured" both this Saturday, Feb. 5, beginning with the lamb chops to Mister Zun :

Fair story to continue with my own beef tenderloin (which I do not eat meat cooked until around 3 or 4 times per year, XD !)... Not to mention all the new settings, which are also extremely attractive, including knives, is not it?

short! In summary, a restaurant and as usual I would advise everyone not only under his kitchen absolutely perfect, but with the added bonus its extremely reasonable price (ie, most entries about 5 or 6 €, and most entrees between 10 & 14 €, big up) ... Remember
NEVER to book in advance, especially on Saturday night!

SEC , 18, rue Jouffroy d'Abbans, 75017

Tel: 08-99-23-00-67 01-42-67-68-65 &

PS: If this interests you, you can still admire the architecture and decoration of the previous version of the same restaurant, on my previous article dating from 2008!

Checkered Metal Cores

FAMOUS, A DAY?

Anyway, this looks to me like a good start!

I can not remember how I found this, does anyone have had to discover the site -FRANCE METRO, a kind of diary news apparently very popular (and same time very often passed on as a free "paper" in the subway, I hate is well known):

So guess what? Well without me (nicely) warned, they quote me in fifth position in their famous list, "Top Blogs Parisiens, ARCHIS PARIS:

Too cool is not it?
Above that, having noticed this publicity just days after my birthday (January 25), this made me really happy!
PS: Chance among the hazards? It turns out that almost the same time, my friend Sheily (IRL yet, but this is coming, one of these four!), Editor of the famous Paris Secret Blog , Comes to his turn to nominate one to three "winners" contest BlogMoiParis through his second Blog On Wall , I advise you just as much, if you like the graphics ... Like what: work, fatigue and sweat, and even walking, it turns out in the end almost always very positive, lol!